This is a simple everyday recipe (nothing of rocket science ;)) for preparing Vendakka thoran (stir fry) with grated coconut. (avoid constantly stiring and adding salt in the beginning as it can make it slimy). This thoran recipe is so quick to make and perfect for Onam Sadya. This is the second of the three back to back recipes, as a part of the Blogging Marathon #74, under the theme “Quick and Easy Stir Fries”. Stir fry the onions till translucent. Heat oil in a large saucepan. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Tricolor Idlis | Carrot -Spinach Idlis ( Independe... Kappa Soya Cutlet | Tapioca Cutlets (Step by Step ... Vendakka Kichadi (Pachadi) | Fried Okra in Yogurt ... Baby Corn Butter Masala (Step by Step Pics) ~ Chap... Corn Cheese Sandwich( Step By Step Pics) ~ Quick B... Vendakka Thoran | Kerala Style Okra Stir Fry (Step... Choco - Nut Cookies | Chocolate - Nut Biscuits (St... Wash the okra under running water and drain water completely. It would not take more than 10 – 11 minutes at medium heat. Give a quick stir,adjust salt. (See images in the bottom … Last year I happened to taste this thoran for Onam. Chop it into tiny pieces. Now add okra or vendakka give it a quick mix, reduce the heat and allow to slowly get cooked and fry and stir occasionally till it gets cooked and fried. • Add okra/ladies finger. If you want, you can skip this step and add them after step 3 ). It is a South Indian style Okra stir fry recipe.Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. Stir for 10 secs. Vendakkai fry is a popular side dish that goes well with rice and roti. There are many recipes that we get to devour during the course of life and some are cherished lifelong. Gradually mastered this stir fry Wash vendakka (Ladies Finger) well with water. Remember to scrape the bottom of the pan too(the best tasting part. That looks perfectly cooked and so inviting too! Few of them make a variation to our tastes too. This is a fried ladysfinger or okra dish..I have another version of a ladysfinger fry, will share it soon. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Pin Flip Tweet Email Share Share Buffer Yum Share 0 Shares Vendakka /Okra is one of the favorite vegetables in our household. I had no plans to make vendakka as thoran as I always thought it turns slimy and mushy when once cooked so never thought this could make such a delicious thoran(stir fry). I normally chop one into two or three pieces. The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. Switch off flame once it looks dry and there isn't any sticky consistency. 3. Same goes here in today's recipe until  I tasted this one last year for Onam. Wash the vendakka/okra and pat dry,then slice them thinly. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. But i love the simplicity of this recipe. I added some amchoor powder in this, which gave a nice tangy effect to it. Stir in the okra slices, little salt and stir-fry until they are done (this is done to prevent them from getting slimy. Fry in medium/simmer until they are fried well and roasted. Tips: Always use tender and fresh Vendakka to make this recipe. This is a simple South Indian preparation where the Vendakkai is roasted with onions Spread it across a cloth and pat dry using a kitchen towel till all the moisture is removed. This taste amazing so good with rice or roti as well. Delicious ladies finger curry which taste so tasty and is very easy to make as well. Archana's KitchenOn Tuesday, 01 October 2013 23:55 Tip in the okra and stir. Cook covered for another minute.Then, keep stirring continuously on high flame and dry roast the okra well (takes about 2-3 minutes). stir well so the oil coats the okra now repeat with the second portion and then the third. Step 2 Heat coconut oil in a pan and add curry leaves, chopped shallots, green chilly and saute well for 3 minutes. Your email address will not be published. Chop into medium sized pieces and set aside. Keep aside. Wash the ladies finger/ vendakka/ okra and pat dry,then slice them thinly. Dry roast the ground nuts in a pan and leave to cool. Using a kitchen towel or paper towels,wipe each okra to dry completely (. Mix and stir the okra in between, when its 3/4 th cooked add the grated coconut. Then I tried recreating the same stir fry and didn't get the same tastes in the initial tries. Today I'm posting a vegetarian dish.. Kerala Style Okra Stir Fry / Vendakka Mezhukkuperatti.. Vendakka Mezhukkupuratti / Ladies Finger /Okra / Bhindi Stir fry 4. Simple theme. While yesterday’s was a thoran, today’s is an upperi – a quick, simple stir fry of ladyfinger without any coconut. Then I tried recreating the same stir fry and didn't get the same tastes in the initial tries. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. Cover and cook on slow flame. Allow it to cook for a 2-3 minutes on medium-high heat so that it browns a bit. At this point the okra may look sticky but don't worry. In a non-stick frying pan or wok, heat oil over medium-low heat. Add in the a tsp of oil followed by one third of the okra sliced. Remove its head and tail and cut it into small pieces. Try this quick and | Puttu Podi | Idiyappam Podi, Pacha Manga Curry | Raw Mango Curry (Kerala Style), Dates Pickle | Eenthappazham Achar (Malabar Style). Vendakkai Poriyal is a great side dish for lunch. This is an everyday stir-fry. Wash the ladyfinger well. Ladies finger / Okra done the right way can be delicious. Add onion and curry leaves, fry until light brown. Add in the ladyfinger and turmeric powder and toss. Privacy Policy. Further to the transparent onions, finely chopped ladies finger goes in. Vendakka Mezhukkuperatti Hello everyone.. The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. Powered by, Thalassery Chicken Biriyani (Step by step pictures), Cherupayar curry | Healthy combo with Puttu(Steamed rice flour) | Green Gram(Moong Bean) Curry, Drumstick Curry (Kerala style) | Muringakka Thengarachu Curry, Kallappam (Vellayappam) -Step By Step Pics | Rice Pancakes (without Yeast), Homemade Rice Flour(Step wise Pics) | How to make rice flour at home ?? • Heat oil in a frying pan, pop mustard. This type of stir fry is good for those who wish to avoid the sliminess of okra. Vendakka Thoran is an easy, delicious and simple Kerala style stir-fry or side dish made with okra/ladies fingers, fresh coconut, spices and coconut oil. Cook till okra is well cooked and coated Snip off the top and tail ends and cut the okra in less than 1/4" thickness in roundels. Splutter the mustard seeds. In this video we will see how to make lady's finger fry in Tamil. When done, the ladyfinger will be soft, yet still green enough. Allow to drain. Though we make Thoran/Upperi, a kind of stir fry cooked with mild seasonings and grated Coconut with almost any kind of Vegetable, cooking Thoran with Okra/Lady's Finger is slightly tricky. side dish that goes well with rice and roti. Blogging Marathon page for the other Blogging Marathoners doing this BM#74, Sharmila -The Happiefriends Potpourri Corner. Kerala Vendakkai Thoran Recipe - Okra Stir Fry with Coconut Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions, green chilies, and coconut. Finally add chilly powder, salt and curry leaves and fry for one more minute. Tip in fresh curry leaves, green chili and onion. Add the turmeric powder and stir gently. It is a very simple dish and you will love it. It is a good recipe for your lunch box menu. Add in the turmeric powder, pepper powder and salt. Gently stir fry for another 6-7 minutes. Serve along with Steamed rice and sambar for a wholesome meal. Vendakka stir fry method: Wash, pat dry completely in a clean kitchen towel, without any moisture. The ladysfinger will get too soggy. Check salt. But still I'm posting the recipe , for those who Stir in between. And this vendakka thoran was served along with so many other sadya dishes for Uthradam sadya which I loved in particular. I keep it spread in a kitchen towel to dry. Sauté and fry next 2 to 3 minutes. 2. The reason for eating out is very simple as ladies get bored of the elaborate cooking process of sadya both days when the whole family is united with grand parents, cousins and relatives. I know most of the keralites & South Indians would be familiar with this quick recipe.. ©  www.erivumpuliyumm.com. H doesn't like the addition of peanuts in it but me and kids love that extra crunch that makes this thoran stand out. Remove from heat when it becomes crispy. 2 2Shares In yesterday’s post, I explained the difference between an “upperi” and a “thoran”. Vendakkai is okra and poriyal is a stir fried curry. Vendakka Mezhukkupuratti Recipe – Ladies Finger Stir Fry Recipe with step wise pictures. « Achinga Payar Thoran ~ String Beans Stir Fry. If you are looking for more Onam Sadya Recipes then check the below recipes. Cook, uncovered, stirring often, until onions are translucent, about 5 minutes. Most vegetables can be prepared this way; check recipes like Beans mezhukkupuratti, Kaya stir fry, Kovakka mezhukkupuratti, Achinga stir fry, chena, koorkka Few More Onam Recipes on the blog: As Onam is approaching I thought to share this yummy stir fry which you can try for sadya. Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വ ണ ടക ക മ ഴ ക ക പ രട ട Vendakka Mezhukkupuratti Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വ ണ ടക ക മ ഴ ക ക … Boiled rice, fish curry, vendakka mezhukkupuratti and moru curry is my all-time combo Try and enjoy She prepares it well and quickly in not more than 15- 20 minutes. Vendakka Ularth/ Bindi/ Okra Stir fry is a delicious accompaniment to rice. Vendakkai poriyal is a good side rich for rice and can be made very easily. Heat oil in a wide pan or skillet and add the okra pieces to the pan in a single layer. It is one of the basic side dishes served in a meal – with rice, sambar … Midway, sprinkle in the salt, keep the lid open and cook till done. Peanut in Thoran would taste good love this combo! Happy weekend to all!! Sprinkle salt, add the curry leaves and leave it open for about two minutes in the heat. Add mustard seeds and fry until they start to pop, about 30 seconds. 3. 4.Cover and cook for 3 minutes. Cook on closed lid, stirring occasionally. This is the scene when all are together for Onam like last year. On a slow heat let the okra roast gently. Mezhukkupuratti or stir fry is a healthy way to prepare vegetables. Wash the Okra (Lady’s Finger) very well and slice it into 1 inch pieces. Serve with rice and dal. In kerala, Vendakka Mezhukkupuratti / Vendakka Ularthiyath is very popular. Once cooled, remove the skin by crushing in hands and split open in halves. VENDAKKA THORAN - OKRA STIR-FRY Vendakka Thoran/Okra Stir Fry is a simple Kerala style stir-fry cooked in a typical Nadan style. Do not close the lid once it is cooked halfway. Okra/ Ladies Finger stir fry (Vendakka mezhukkupuratti or Vendakka poriyal or Bhindhi sabzi) is a simple and tasty Kerala (Indian) style side dish. Its my MIL’s recipe. Step 2 Heat oil in a fry pan and add mustard seeds, when mustard starts to pop, add curry leaves and sliced onion. We generally eat sadya out on uthradam day and prepare sadya at home for Thiruvonam. Add in the onion, chillies and curry leaves and toss briefly. Gradually mastered this stir fry and now all love it at home too. Its head and tail ends and cut it into 1 inch pieces now all it... The blog: in a fry pan and leave it open for about minutes... Not mushy at all and had the addition of peanuts in it but me and kids that... It soon for the other blogging Marathoners doing this BM # 74, -The. 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Towel to dry completely in a meal – with rice, sambar … this is an everyday.... Share Buffer Yum Share 0 Shares Vendakka /Okra is one of the basic side dishes served in frying! Mix and stir the okra pieces to the pan too ( the best tasting part until light brown love! Sadya at home for Thiruvonam them from getting slimy an “ upperi ” and a “ thoran ” poriyal... And stir the okra roast gently all the moisture is removed loved in particular okra Lady! Our household fry the okra roast gently completely ( for more Onam Recipes the...
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