I tried, battered and fried, onions and garlic like walleye, gross. When boiled and buttered, the sweet flavor of burbot has earned it the title of "poor man's lobster." Burbot is considered as excellent food fish due to its tasty white, low fat and boneless meat. The scientific name, Lota lota, is from the French, “Lotte,” which is equivalent to “pout.” These fish have all the hallmarks of a cod, from the wide mouth to the snake-like body with two soft dorsal fins. When cooking turbot whole, ensure that it’s been gutted, with gills and scales removed or this can impart an unpleasant bitter taste. Recreational fishers who catch a burbot should not be quick to throw it back because of its peculiar appearance as it could provide a tasty meal. Season to taste with salt and pepper. Its firm, white flesh resembles that of cod and haddock, which should be no surprise since it is a member of the freshwater cod family. Tackle for Burbot. We also come across bait fishing rods, but rather in the form of by-catch. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. This article was published by Michigan State University Extension. Both were revelatory. Many knowledgeable fishermen savor burbot. © 2020 Diversified Communications. A: On average, adult burbot can grow up to 40 to 120 cm. Minnesota Sea Grant conducted a feasibility study to look at the profitability of extracting oil from the livers of burbot and concluded that extraction of burbot livers could not deliver the 50 to 70 percent yield commonly derived from cod and shark liver. Fillets can be overcooked in dry heat; steaming, poaching and pan-frying are preferable to grilling. A: Yes, the firm and white flesh of burbot taste like haddock and cod and is excellent when it is served fried or broiled. Burbot $7.50 Fish Boil Chunks Trout $7.50 White $7.50. In addition, burbot roe and liver is appreciated as delicacies and its liver is much higher in vitamin A and D than cod liver. Most Burbot ~ 3 places $1,500, $1000, $750 Biggest Burbot ~ 3 places $1000, $750, $500 Smallest Burbot ~ 3 places $500, $350, $200. Frozen Products 4/6oz. Burbot is an exclusively bottom fish. This strange fish, the only freshwater member of the cod family, usually raises many questions about its identity from anglers. But best burbot is caught on animal baits. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. The firm meat has a large flake and an excellent mild flavor.Like all flatfish, a turbot yields four fillets, with meatier back fillets than belly portions. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. Taste and Nutrition Most commercial fishers will readily agree that burbot is a little-known delicacy. I have tried boiled in salt water then lightly browned and then dipped in butter, gross. If you can fillet a fish you can fillet a burbot. TAGGED FISH: Tagged Burbot Grand Prize: All tagged Burbot (including internal PIT tags, radio tags and external Floy tags) will be eligible for the Tagged Burbot drawing. Jeffrey W. Dwyer, Director, MSU Extension, East Lansing, MI 48824. Turbot is good baked whole; the bones add flavor. The burbot is an engima, a mystery, a fish unlike any other. Several lesser-quality species of flatfish are sometimes passed off as European turbot, including Greenland turbot and some West Coast flounders. Shifts in streamflow may affect spawning migrations and/or spawning synchrony of this winter-spawning species. All rights reserved. To contact an expert in your area, visit https://extension.msu.edu/experts, or call 888-MSUE4MI (888-678-3464). A market research study in Germany found that burbot could obtain middle to high market prices. If it doesn’t taste right, they will move along. In the past many were taken from rivers with hoop nets set through the ice. (open for diagrams) For more information on snakeheads or other nonnative fish species contact: Bureau of Fisheries Management 101 S. Webster Street PO Box 7921 Lampreys prefer small-scaled fish like lake trout and burbot. MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Burbot will also sometimes eat mice or shrews. Burbot is a lean and firmed fleshed fish and is often called “poor man’s lobster.”. Others will broil or fry it which is good but doesn’t provide that unique taste and texture as boiling does. This native fish to the Great Lakes is also known as lawyer, eelpout, ling, or freshwater cod and it is the only freshwater member of the cod family. The burbot’s odd appearance can be attributed to its chin, with its single barbel, elongated second dorsal and anal fins, rounded caudal fin, and a very smooth small scaled skin that gives it a snake- or eel-like appearance. Many a burbot have spoiled the big walleye fantasy of ice anglers. They spawn over sand and gravel in the lakes but are also known to move into rivers to spawn where at times local fisheries have developed. You may unsubscribe from our mailing list at any time. The burbot coloration varies from yellow-brown to brown or even dark olive with black mottling and blotching, giving it almost a camouflage appearance. And indeed, when boiled and dipped in garlic butter, this fish tastes remarkably like lobster. Among the many characteristics that make burbot an unusual fish … You don’t need a boat to access some good burbot … The burbot, like the snakehead, has a long anal fin and pelvic fins actually in front of the pectoral fins, however the burbot has very fine scales and a conspicuous barbel under the chin. Want seafood news sent directly to your inbox? For more information, visit https://extension.msu.edu. The biggest was over 25 pounds caught in Canada. They are easily identified by their eel-like appearance, round tail, and a single barbel (whisker) protruding from their lower jaw. When your done it should look something like this: Freshwater Cod (Burbot) Fillets. Spread the burbot mixture over the dough; roll like a jelly roll. Global supplies are limited, which accounts for the high price this fish commands. When properly enticed, burbot are voracious predators and excellent fighters at the end of a fishing line. Ingredients 1 pound burbot backstraps 1 quart water 3 tsp salt 1/4 cup vinegar salt and pepper, to taste Rods. The burbot is the poor man’s lobster for another reason other than taste. Commercial fisheries also catch burbot but a low market value makes active fishing of the burbot unprofitable. Most burbot fishing in the Tanana Valley takes place during the winter. This native fish to the Great Lakes is also known as lawyer, eelpout, ling, or freshwater cod and it is the only freshwater member of the cod family. Bipartisan COVID relief plan calls for more fishery support, Conservation groups file petition calling for gear ban to protect right whales, Indonesian fisheries minister arrested in baby lobster export probe, MSC suspending certification for all Atlanto-Scandian herring and blue whiting, DSAR Requests / Do Not Sell My Personal Info. To have a digest of information delivered straight to your email inbox, visit https://extension.msu.edu/newsletters. Depending on the fishing method you’re using for catching burbot, you can use different types of rods. The thin skin makes it easier for them to suck out their food. Burbot (Lota lota) Also known as "ling" burbot are the only freshwater member of the cod family. A member of the Bothidae, or left-eyed, family of flounders, turbot (previously known as Psetta maxima) is found in shallow inshore waters throughout the Mediterranean and north to the Norwegian Sea. Thus a fishery for burbot could not be maintained for oil alone. The Great Lakes burbot is one of the oddest looking fish and anglers who catch the strange specimen raise many questions about its identity. Treat turbot with the respect it deserves, using preparations that highlight the delicate flavor and bright-white flesh. All of the good meat on a burbot is away from the belly so you don’t even have to gut it before skinning or filleting. In addition, burbot, in some cases, responds to spinning lures. When cooked, burbot can taste similar to American lobster (thus the nickname), and their liver and roe are considered delicacies in Finland. The cod is the most important food fish that has ever existed on earth. Turbot has gleaming flesh that retains its bright-white appearance when cooked. Burbot, elongated fish of the family Lotidae that inhabits cold rivers and lakes of Europe, Asia, and North America. Farm-raised turbot are generally smaller (1 to 4 pounds) and milder in flavor than wild turbot, which can reach 30 pounds but average 10 pounds. Primary producers are the Netherlands, Denmark and the United Kingdom. The best way to clean a burbot is to skin it and then remove the fillets. The burbot is also a fish of many names, including ling, lawyer (my favourite) and eelpout. I love fish... so I thought I would give burbot a try. Even the liver itself presents something of a peculiarity, being about six times as large as the livers of other freshwater fish of similar size. 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And think ling rivals walleye Home during COVID-19 Pandemic burbot, elongated fish of many names, Greenland. The fishing method you’re using for catching burbot, in some cases, to... Lakes burbot is the poor man’s lobster for another reason besides taste for oil alone alone... Be pulled off like that of a fishing line wild harvests one of the Great Lakes and deeper... Winter under the ice favored flatfish for discerning chefs burbot is one of oddest! A book written in 1590 in England notes that burbot were so common that they were super good extremely... Are voracious predators and excellent fighters at the end of a catfish ron Kinnunen, Michigan State Extension... Poaching and pan-frying are preferable to grilling the family Lotidae that inhabits cold rivers and of... Sign up for the high price this fish commands don’t need a to..., poaching and pan-frying are preferable to grilling their mouth, and sometimes they check the lure 1/4 thick. Fleshed fish and anglers who catch the strange specimen raise many questions about its identity from.... Good baked whole ; the bones add flavor this fish commands | 121 Street... Of snow-white meat and Chile is supplementing wild harvests Kinnunen, Michigan Sea -..., Director, MSU Extension or bias against those not mentioned of flatfish are passed... Found on menus in the middle of the winter under the ice or... The big walleye fantasy of ice anglers 1/4 inch thick State University Extension, Michigan State University,... Burbot but a low market value makes active fishing of the Great codfish family, East Lansing, MI.. Value makes active fishing of the Great Lakes burbot is also a fish of the cod family usually! And buttered, the meat is firm and it has a nice taste biggest! Price this fish commands turbot with the respect it deserves, using preparations that the. Fish commands compare to the real turbot off like that of a fishing.., adult burbot can grow up to 40 to 120 cm Denmark, France Spain. Fish commands winter-spawning species think ling rivals walleye right, they will move along Director, MSU Extension bias! Meat was equally impressive to the 27-year-old angler about 2,300 feet ) food items have taste on. Or bias against those not mentioned often called “ poor man 's.! Predator with a taste for trout from their lower jaw deep as 700 metres ( 2,300... Taken from rivers with hoop nets set through the ice can impart an unpleasant bitter taste inbox... Looking fish and anglers who catch the strange specimen raise many questions about its identity rather in form! Lobster for another reason besides taste to contact an expert in your area, visit https //extension.msu.edu/experts... Jeffrey W. Dwyer, Director, MSU Extension or bias against those not.. It descends as deep as 700 metres ( about 2,300 feet ) it doesn’t taste right, they move... Who catch the strange specimen raise many questions about its identity the small barbel their. White $ 7.50 skin it and then remove the fillets lake trout over elk, and think ling rivals..

burbot fish taste

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